Basic knowledge about food and winemaking methods handbook
The study aid presents texts and assignments on food industry, gives information about winemaking process, its history and traditions. Aimed at forming and improving the skills of reading, translating, speaking and writing on the basis of working with thematic texts on the future specialty. Intended...
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| LEADER | 02079nam0a2200385 4500 | ||
|---|---|---|---|
| 001 | RU/IPR SMART/79242 | ||
| 856 | 4 | |u https://www.iprbookshop.ru/79242.html |z Перейти к просмотру издания | |
| 801 | 1 | |a RU |b IPR SMART |c 20250903 |g RCR | |
| 010 | |a 978-5-7882-2152-6 | ||
| 205 | |a Basic knowledge about food and winemaking |b 2028-01-18 | ||
| 333 | |a Гарантированный срок размещения в ЭБС до 18.01.2028 (автопролонгация) | ||
| 100 | |a 20250903d2017 k y0rusy01020304ca | ||
| 105 | |a y j 000zy | ||
| 101 | 0 | |a rus | |
| 102 | |a RU | ||
| 200 | 1 | |a Basic knowledge about food and winemaking |e methods handbook |f L. Kashafutdinova | |
| 700 | 1 | |a Kashafutdinova, |b L. |4 070 | |
| 330 | |a The study aid presents texts and assignments on food industry, gives information about winemaking process, its history and traditions. Aimed at forming and improving the skills of reading, translating, speaking and writing on the basis of working with thematic texts on the future specialty. Intended for classroom and extracurricular work of the Bachelors getting education on 19.03.02 («Technology of Fermentation Productions and Winemaking») in the Food Engineering Faculty. Prepared at the Department of Foreign Languages for Professional Communication. | ||
| 210 | |a Казань |c Казанский национальный исследовательский технологический университет |d 2017 | ||
| 610 | 1 | |a пищевая промышленность | |
| 610 | 1 | |a еда | |
| 610 | 1 | |a виноделие | |
| 610 | 1 | |a витамины | |
| 610 | 1 | |a английский язык | |
| 610 | 1 | |a лексика | |
| 610 | 1 | |a грамматика | |
| 675 | |a 81 | ||
| 686 | |a 81.2 |2 rubbk | ||
| 300 | |a Книга находится в премиум-версии IPR SMART. | ||
| 106 | |a s | ||
| 230 | |a Электрон. дан. (1 файл) | ||
| 336 | |a Текст | ||
| 337 | |a электронный | ||
| 503 | 0 | |a Доступна эл. версия. IPR SMART | |
| 215 | |a 104 с. | ||