Grasshoppers and locusts as human foods – a comprehensive review
Nutritious and sustainable food sources are much needed to compensate for the rising demand for food due to the ever-growing human population. The idea of using insects as potential future foods is getting more attention globally. The consumption of insects or entomophagy offers several advantages o...
Gardado en:
| Главные авторы: | , , , |
|---|---|
| Formato: | Статья |
| Idioma: | English |
| Publicado: |
2024
|
| Темы: | |
| Acceso en liña: | https://dspace.ncfu.ru/handle/123456789/27057 |
| Метки: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|