Grasshoppers and locusts as human foods – a comprehensive review
Nutritious and sustainable food sources are much needed to compensate for the rising demand for food due to the ever-growing human population. The idea of using insects as potential future foods is getting more attention globally. The consumption of insects or entomophagy offers several advantages o...
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| Hoofdauteurs: | , , , |
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| Formaat: | Статья |
| Taal: | English |
| Gepubliceerd in: |
2024
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| Onderwerpen: | |
| Online toegang: | https://dspace.ncfu.ru/handle/123456789/27057 |
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