AMINO ACID COMPOSITION OF PEARL MILLET GRAIN AND HERBAGE

Object of the research is 5 new lines of pearl millet. They were bred in the Federal State Budgetary Scientific Institution “North Caucasus FARC”. The purpose of the research was to specify the presence of nutrients (protein, fat, fiber, NFE), the level of essential and other amino acids in these n...

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Главные авторы:	Kapustin, A. S., Капустин, А. С.
Формат:	Статья
Язык:	English
Опубликовано:	2024
Темы:	Millet Protein Dry matter Amino acid content
Online-ссылка:	https://dspace.ncfu.ru/handle/123456789/27124
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spelling	ir-123456789-271242025-08-12T13:34:30Z AMINO ACID COMPOSITION OF PEARL MILLET GRAIN AND HERBAGE Kapustin, A. S. Капустин, А. С. Millet Protein Dry matter Amino acid content Object of the research is 5 new lines of pearl millet. They were bred in the Federal State Budgetary Scientific Institution “North Caucasus FARC”. The purpose of the research was to specify the presence of nutrients (protein, fat, fiber, NFE), the level of essential and other amino acids in these new lines. Their content in the feed determines its biological value. The highest content of crude protein (12.92%) in the dry matter, which was obtained during the studies in 2021-2022, was found in line No. 1. This parameter ranged from 10.51 to 11.52% in other varieties. As for the grain, lines No. 5 (16.47%), No. 3 (16.45%) and No. 1 (16.29%) had the highest content of crude protein. The standards of Siberian millet and proso millet had significantly lower content of protein. It was 13.45 and 11.32%, respectively. The grain of the new lines showed the highest levels of crude fat in lines No. 4 (7.34%) and No. 5 (7.09%). The amount of crude gluten in the grain and dry matter of pearl millet was relatively low. On average, the dry matter of pearl millet had lower levels of essential amino acids (0.36%) compared to non-essential ones (0.72%). The new lines No. 1 and No. 5 had the highest content of essential amino acids in the grain. The content of non-essential amino acids in the grain was significantly higher than in the dry matter, averaging 1.2% and 0.72% respectively. The new lines No. 4, No. 3, and No. 1 had the maximum content of these amino acids. In terms of amino acid content, pearl millet grain exceeded the standards of proso millet and Siberian millet grain. 2024-04-03T13:45:34Z 2024-04-03T13:45:34Z 2023 Статья Kapustin, SI; Volodin, AB; Kapustin, AS; Samokish, NV. AMINO ACID COMPOSITION OF PEARL MILLET GRAIN AND HERBAGE // SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT. - 2023. - 23(4). - рр. 455-460. https://dspace.ncfu.ru/handle/123456789/27124 en Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development application/pdf
institution	СКФУ
collection	Репозиторий
language	English
topic	Millet Protein Dry matter Amino acid content
spellingShingle	Millet Protein Dry matter Amino acid content Kapustin, A. S. Капустин, А. С. AMINO ACID COMPOSITION OF PEARL MILLET GRAIN AND HERBAGE
description	Object of the research is 5 new lines of pearl millet. They were bred in the Federal State Budgetary Scientific Institution “North Caucasus FARC”. The purpose of the research was to specify the presence of nutrients (protein, fat, fiber, NFE), the level of essential and other amino acids in these new lines. Their content in the feed determines its biological value. The highest content of crude protein (12.92%) in the dry matter, which was obtained during the studies in 2021-2022, was found in line No. 1. This parameter ranged from 10.51 to 11.52% in other varieties. As for the grain, lines No. 5 (16.47%), No. 3 (16.45%) and No. 1 (16.29%) had the highest content of crude protein. The standards of Siberian millet and proso millet had significantly lower content of protein. It was 13.45 and 11.32%, respectively. The grain of the new lines showed the highest levels of crude fat in lines No. 4 (7.34%) and No. 5 (7.09%). The amount of crude gluten in the grain and dry matter of pearl millet was relatively low. On average, the dry matter of pearl millet had lower levels of essential amino acids (0.36%) compared to non-essential ones (0.72%). The new lines No. 1 and No. 5 had the highest content of essential amino acids in the grain. The content of non-essential amino acids in the grain was significantly higher than in the dry matter, averaging 1.2% and 0.72% respectively. The new lines No. 4, No. 3, and No. 1 had the maximum content of these amino acids. In terms of amino acid content, pearl millet grain exceeded the standards of proso millet and Siberian millet grain.
format	Статья
author	Kapustin, A. S. Капустин, А. С.
author_facet	Kapustin, A. S. Капустин, А. С.
author_sort	Kapustin, A. S.
title	AMINO ACID COMPOSITION OF PEARL MILLET GRAIN AND HERBAGE
title_short	AMINO ACID COMPOSITION OF PEARL MILLET GRAIN AND HERBAGE
title_full	AMINO ACID COMPOSITION OF PEARL MILLET GRAIN AND HERBAGE
title_fullStr	AMINO ACID COMPOSITION OF PEARL MILLET GRAIN AND HERBAGE
title_full_unstemmed	AMINO ACID COMPOSITION OF PEARL MILLET GRAIN AND HERBAGE
title_sort	amino acid composition of pearl millet grain and herbage
publishDate	2024
url	https://dspace.ncfu.ru/handle/123456789/27124
work_keys_str_mv	AT kapustinas aminoacidcompositionofpearlmilletgrainandherbage AT kapustinas aminoacidcompositionofpearlmilletgrainandherbage
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AMINO ACID COMPOSITION OF PEARL MILLET GRAIN AND HERBAGE

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