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Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia

Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia

This study discovered and examined novel triple chelate complexes involving iron, ascorbic acid, and essential amino acids (AsA-Fe-AmA triple chelate complexes) for the first time. The mechanism of complex formation was studied using FTIR spectroscopy and quantum chemical modeling. The produced comp...

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Главные авторы: Gvozdenko, A. A., Гвозденко, А. А., Blinov, A. V., Блинов, А. В., Golik, A. B., Голик, А. Б., Rekhman, Z. A., Рехман, З. А., Nagdalian, A. A., Нагдалян, А. А., Filippov, D. D., Филиппов, Д. Д., Askerova, A. S., Аскерова, А. С., Bocharov, N. M., Бочаров, Н. М.
פורמט: Статья
שפה:English
יצא לאור: American Chemical Society 2024
נושאים:
Triple chelate complex
Iron deficiency
Fermented probiotic dairy products
Dairy products
גישה מקוונת:https://dspace.ncfu.ru/handle/123456789/28697
תגים: הוספת תג
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https://dspace.ncfu.ru/handle/123456789/28697

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