Upcycling agricultural byproducts into eco-friendly food packaging

Upcycling agricultural byproducts into eco-friendly food packaging

This investigation looks at the transformative potential of upcycling agricultural waste to make ecologically friendly food packaging. Agricultural wastes, which are frequently ignored, might be valuable resources in reversing the sustainable destiny of the packaging sector. We review recent researc...

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Podrobná bibliografie
Hlavní autoři:	Oboturova, N. P., Оботурова, Н. П., Povetkin, S. N., Поветкин, С. Н., Nikulnikova, N. N., Никульникова, Н. Н., Lazareva, N. V., Лазарева, Н. В., Lyubchanskiy, N. S., Любчанский, Н. С., Sukhanova, E. D., Суханова, Е. Д.
Médium:	Статья
Jazyk:	English
Vydáno:	HACCP Consulting 2024
Témata:	Agricultural byproducts Sustainability Eco-friendly Food packaging Upcycling
On-line přístup:	https://dspace.ncfu.ru/handle/123456789/28760
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

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