Milk fortification with a complex of iron with ascorbic acid for control of iron deficiency anemia

The aim of this work was the fortification of milk with a bioavailable complex of iron with ascorbic acid and in vivo evaluation of its effect on the hematological parameters of laboratory rats. To do this, we produced sterilized milk with iron and ascorbic acid supplementations. Fortification of mi...

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Главные авторы:	Pavlenko, E. N., Павленко, Е. Н., Pavlenko, A. E., Павленко, А. Э., Tikhonov, E. E., Тихонов, Э. Е.
Формат:	Статья
Язык:	English
Опубликовано:	SPER Publications 2024
Темы:	Biochemical parameters Hematological parameters Fe Fortification Vitamin C
Online-ссылка:	https://dspace.ncfu.ru/handle/123456789/29218
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record_format	dspace
spelling	ir-123456789-292182024-11-11T09:42:23Z Milk fortification with a complex of iron with ascorbic acid for control of iron deficiency anemia Pavlenko, E. N. Павленко, Е. Н. Pavlenko, A. E. Павленко, А. Э. Tikhonov, E. E. Тихонов, Э. Е. Biochemical parameters Hematological parameters Fe Fortification Vitamin C The aim of this work was the fortification of milk with a bioavailable complex of iron with ascorbic acid and in vivo evaluation of its effect on the hematological parameters of laboratory rats. To do this, we produced sterilized milk with iron and ascorbic acid supplementations. Fortification of milk increased the iron content to 1.0 mg/100 mL and ascorbic acid to 3.0 mg/100 mL, which meets the requirements for iron and ascorbic acid levels in children’s nutrition. An in vivo experiment was performed on 42 male rats of the Wistar line with an initial body weight of 120–240 g. As a result of the study, it was found that administration of milk fortified with iron and ascorbic acid to rats with severe anemia against the background of an iron-deficient diet at a dose of 1.7 mL per 100 g of body weight for 20 days helps to prevent the development of the condition of IDA in animals. The results of the study show the great prospects of using milk fortified with iron and ascorbic acid for the prevention of iron deficiency anemia. 2024-11-11T09:41:27Z 2024-11-11T09:41:27Z 2024 Статья Verevkina M., Gasparian I., Ermakov M., Kozlikin A., Pavlenko E., Pavlenko A., Tikhonov E., Matyukhin A. Milk fortification with a complex of iron with ascorbic acid for control of iron deficiency anemia // Journal of Advanced Pharmacy Education and Research. - 2024. - 14 (1). - pp. 77 - 83. - DOI: 10.51847/INNLMYKXN5 https://dspace.ncfu.ru/handle/123456789/29218 en Journal of Advanced Pharmacy Education and Research application/pdf SPER Publications
institution	СКФУ
collection	Репозиторий
language	English
topic	Biochemical parameters Hematological parameters Fe Fortification Vitamin C
spellingShingle	Biochemical parameters Hematological parameters Fe Fortification Vitamin C Pavlenko, E. N. Павленко, Е. Н. Pavlenko, A. E. Павленко, А. Э. Tikhonov, E. E. Тихонов, Э. Е. Milk fortification with a complex of iron with ascorbic acid for control of iron deficiency anemia
description	The aim of this work was the fortification of milk with a bioavailable complex of iron with ascorbic acid and in vivo evaluation of its effect on the hematological parameters of laboratory rats. To do this, we produced sterilized milk with iron and ascorbic acid supplementations. Fortification of milk increased the iron content to 1.0 mg/100 mL and ascorbic acid to 3.0 mg/100 mL, which meets the requirements for iron and ascorbic acid levels in children’s nutrition. An in vivo experiment was performed on 42 male rats of the Wistar line with an initial body weight of 120–240 g. As a result of the study, it was found that administration of milk fortified with iron and ascorbic acid to rats with severe anemia against the background of an iron-deficient diet at a dose of 1.7 mL per 100 g of body weight for 20 days helps to prevent the development of the condition of IDA in animals. The results of the study show the great prospects of using milk fortified with iron and ascorbic acid for the prevention of iron deficiency anemia.
format	Статья
author	Pavlenko, E. N. Павленко, Е. Н. Pavlenko, A. E. Павленко, А. Э. Tikhonov, E. E. Тихонов, Э. Е.
author_facet	Pavlenko, E. N. Павленко, Е. Н. Pavlenko, A. E. Павленко, А. Э. Tikhonov, E. E. Тихонов, Э. Е.
author_sort	Pavlenko, E. N.
title	Milk fortification with a complex of iron with ascorbic acid for control of iron deficiency anemia
title_short	Milk fortification with a complex of iron with ascorbic acid for control of iron deficiency anemia
title_full	Milk fortification with a complex of iron with ascorbic acid for control of iron deficiency anemia
title_fullStr	Milk fortification with a complex of iron with ascorbic acid for control of iron deficiency anemia
title_full_unstemmed	Milk fortification with a complex of iron with ascorbic acid for control of iron deficiency anemia
title_sort	milk fortification with a complex of iron with ascorbic acid for control of iron deficiency anemia
publisher	SPER Publications
publishDate	2024
url	https://dspace.ncfu.ru/handle/123456789/29218
work_keys_str_mv	AT pavlenkoen milkfortificationwithacomplexofironwithascorbicacidforcontrolofirondeficiencyanemia AT pavlenkoen milkfortificationwithacomplexofironwithascorbicacidforcontrolofirondeficiencyanemia AT pavlenkoae milkfortificationwithacomplexofironwithascorbicacidforcontrolofirondeficiencyanemia AT pavlenkoaé milkfortificationwithacomplexofironwithascorbicacidforcontrolofirondeficiencyanemia AT tikhonovee milkfortificationwithacomplexofironwithascorbicacidforcontrolofirondeficiencyanemia AT tihonovée milkfortificationwithacomplexofironwithascorbicacidforcontrolofirondeficiencyanemia
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Milk fortification with a complex of iron with ascorbic acid for control of iron deficiency anemia

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