Milk fortification with a complex of iron with ascorbic acid for control of iron deficiency anemia

Milk fortification with a complex of iron with ascorbic acid for control of iron deficiency anemia

The aim of this work was the fortification of milk with a bioavailable complex of iron with ascorbic acid and in vivo evaluation of its effect on the hematological parameters of laboratory rats. To do this, we produced sterilized milk with iron and ascorbic acid supplementations. Fortification of mi...

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Autori principali:	Pavlenko, E. N., Павленко, Е. Н., Pavlenko, A. E., Павленко, А. Э., Tikhonov, E. E., Тихонов, Э. Е.
Natura:	Статья
Lingua:	English
Pubblicazione:	SPER Publications 2024
Soggetti:	Biochemical parameters Hematological parameters Fe Fortification Vitamin C
Accesso online:	https://dspace.ncfu.ru/handle/123456789/29218
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

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