Milk fortification with a complex of iron with ascorbic acid for control of iron deficiency anemia
The aim of this work was the fortification of milk with a bioavailable complex of iron with ascorbic acid and in vivo evaluation of its effect on the hematological parameters of laboratory rats. To do this, we produced sterilized milk with iron and ascorbic acid supplementations. Fortification of mi...
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| Autors principals: | , , , , , |
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| Format: | Статья |
| Idioma: | English |
| Publicat: |
SPER Publications
2024
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| Matèries: | |
| Accés en línia: | https://dspace.ncfu.ru/handle/123456789/29218 |
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