Style de citation APA (7e éd.)
Sadovoy, V. V., Садовой, В. В., Permyakov, A. V., & Пермяков, А. В. (2024). Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production. Kemerovo State University.
Style de citation Chicago (17e éd.)Sadovoy, V. V., В. В Садовой, A. V. Permyakov, et А. В Пермяков. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.
Style de citation MLA (8e éd.)Sadovoy, V. V., et al. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.
Attention : ces citations peuvent ne pas être correctes à 100%.