APA-Zitierstil (7. Ausg.)
Sadovoy, V. V., Садовой, В. В., Permyakov, A. V., & Пермяков, А. В. (2024). Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production. Kemerovo State University.
Chicago-Zitierstil (17. Ausg.)Sadovoy, V. V., В. В Садовой, A. V. Permyakov, und А. В Пермяков. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.
MLA-Zitierstil (8. Ausg.)Sadovoy, V. V., et al. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.