Библиотечный поиск

Παραπομπή σε μορφή APA (7η εκδ.)

Sadovoy, V. V., Садовой, В. В., Permyakov, A. V., & Пермяков, А. В. (2024). Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production. Kemerovo State University.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Sadovoy, V. V., В. В Садовой, A. V. Permyakov, και А. В Пермяков. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.

Παραπομπή σε μορφή MLA (8th εκδ.)

Sadovoy, V. V., et al. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.