APA (7th ed.) Citation
Sadovoy, V. V., Садовой, В. В., Permyakov, A. V., & Пермяков, А. В. (2024). Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production. Kemerovo State University.
Chicago Style (17th ed.) CitationSadovoy, V. V., В. В Садовой, A. V. Permyakov, and А. В Пермяков. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.
MLA (8th ed.) CitationSadovoy, V. V., et al. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.
Warning: These citations may not always be 100% accurate.