APA (7 वां संस्करण) प्रशस्ति पत्र
Sadovoy, V. V., Садовой, В. В., Permyakov, A. V., & Пермяков, А. В. (2024). Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production. Kemerovo State University.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रSadovoy, V. V., В. В Садовой, A. V. Permyakov, और А. В Пермяков. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.
एमएलए (8वां संस्करण) प्रशस्ति पत्रSadovoy, V. V., et al. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.
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