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Citazione Stile APA (7a Edizione)

Sadovoy, V. V., Садовой, В. В., Permyakov, A. V., & Пермяков, А. В. (2024). Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production. Kemerovo State University.

Citazione stile Chigago Style (17a edizione)

Sadovoy, V. V., В. В Садовой, A. V. Permyakov, e А. В Пермяков. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.

Citatione MLA (8a ed.)

Sadovoy, V. V., et al. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.