Библиотечный поиск

APA (7. basım) Alıntı

Sadovoy, V. V., Садовой, В. В., Permyakov, A. V., & Пермяков, А. В. (2024). Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production. Kemerovo State University.

Chicago Style (17. basım) Atıf

Sadovoy, V. V., В. В Садовой, A. V. Permyakov, ve А. В Пермяков. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.

MLA (8th ed.) Atıf

Sadovoy, V. V., et al. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.