Цитирование APA (7-е изд.)
Sadovoy, V. V., Садовой, В. В., Permyakov, A. V., & Пермяков, А. В. (2024). Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production. Kemerovo State University.
Цитирование в стиле Чикаго (17-е изд.)Sadovoy, V. V., В. В Садовой, A. V. Permyakov, и А. В Пермяков. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.
Цитирование MLA (8-е изд.)Sadovoy, V. V., et al. Fatty Acid Composition of Goat and Sheep Milk: Transformation During Yogurt Production. Kemerovo State University, 2024.
警告：這些引文格式不一定是100％准確.