Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production

Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production

Introduction. Information on the structure of fatty acids is crucial for production and promotion of goat and sheep milk in dairy industry. The profile of fatty acids of milk fat can affect the nutrition value and market value of dairy products. Study objects and methods. The present research featur...

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書目詳細資料
Главные авторы:	Sadovoy, V. V., Садовой, В. В., Permyakov, A. V., Пермяков, А. В.
格式:	Статья
語言:	Russian
出版:	Kemerovo State University 2024
主題:	Dairy products Transformation Fatty-acid profile Goat Lipids Milk Rheological properties Sheep Yogurt
在線閱讀:	https://dspace.ncfu.ru/handle/123456789/29279
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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