Cita APA (7th ed.)
Povetkin, S. N., Поветкин, С. Н., Pushkin, S. V., Пушкин, С. В., Blinova, A. A., Блинова, А. А., . . . Бакланов, И. С. (2024). Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat.
Cita Chicago (17th ed.)Povetkin, S. N., et al. Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat. 2024.
Cita MLA (8th ed.)Povetkin, S. N., et al. Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat. 2024.
Atenció: Aquestes cites poden no estar 100% correctes.