APA (7th ed.) Citation
Povetkin, S. N., Поветкин, С. Н., Pushkin, S. V., Пушкин, С. В., Blinova, A. A., Блинова, А. А., . . . Бакланов, И. С. (2024). Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat.
Chicago Style (17th ed.) CitationPovetkin, S. N., et al. Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat. 2024.
MLA (8th ed.) CitationPovetkin, S. N., et al. Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat. 2024.
Warning: These citations may not always be 100% accurate.