Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat

Selenium has a special place among the biochemically significant micronutrients. The source of selenium in soils, among other things, is precipitation. Since rainwater includes selenium, it enters the atmosphere as a biological methylation result, as well as with volcanic and industrial emissions. I...

Szczegółowa specyfikacja

Zapisane w:

Opis bibliograficzny
Główni autorzy:	Povetkin, S. N., Поветкин, С. Н., Pushkin, S. V., Пушкин, С. В., Blinova, A. A., Блинова, А. А., Sukhanova, E. D., Суханова, Е. Д., Baklanov, I. S., Бакланов, И. С.
Format:	Статья
Język:	English
Wydane:	2024
Hasła przedmiotowe:	Quail Nanostructure Semi-finished products Biological value Amino acid score Protein
Dostęp online:	https://dspace.ncfu.ru/handle/123456789/29296
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

id	ir-123456789-29296
record_format	dspace
spelling	ir-123456789-292962024-11-29T09:44:47Z Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat Povetkin, S. N. Поветкин, С. Н. Pushkin, S. V. Пушкин, С. В. Blinova, A. A. Блинова, А. А. Sukhanova, E. D. Суханова, Е. Д. Baklanov, I. S. Бакланов, И. С. Quail Nanostructure Semi-finished products Biological value Amino acid score Protein Selenium has a special place among the biochemically significant micronutrients. The source of selenium in soils, among other things, is precipitation. Since rainwater includes selenium, it enters the atmosphere as a biological methylation result, as well as with volcanic and industrial emissions. In most natural waters, the concentration of selenium is low, due to the strong adsorption of its ions (selenites) by clay minerals and especially hydroxylated iron oxides. Unfortunately, in any organism, only a certain part of macro-and microelements can be assimilated and synthesized by the body into a metabolically active form. This is due to such a phenomenon as bioavailability - the assimilation efficiency and minerals used. To prevent the occurrence of such problems, it is necessary to control the regular necessary mineral substances intake with fodder in optimum quantity, ratios, and in strict accordance with the needs of animals from different sources or with different physiological body conditions. The purpose of the study was to study the effect of selenium preparation on morphological and biochemical parameters of quail meat. 2024-11-29T09:43:13Z 2024-11-29T09:43:13Z 2021 Статья Bachinina, KN; Povetkin, SN; Simonov, AN; Pushkin, SV; Blinova, AA; Sukhanova, ED; Baklanov, IS; Kolesnikov, RO. Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat // INTERNATIONAL TRANSACTION JOURNAL OF ENGINEERING MANAGEMENT & APPLIED SCIENCES & TECHNOLOGIES. - 2021. - 12 (13). - DOI: 10.14456/itjemast.2021.263 https://dspace.ncfu.ru/handle/123456789/29296 en INTERNATIONAL TRANSACTION JOURNAL OF ENGINEERING MANAGEMENT & APPLIED SCIENCES & TECHNOLOGIES application/pdf
institution	СКФУ
collection	Репозиторий
language	English
topic	Quail Nanostructure Semi-finished products Biological value Amino acid score Protein
spellingShingle	Quail Nanostructure Semi-finished products Biological value Amino acid score Protein Povetkin, S. N. Поветкин, С. Н. Pushkin, S. V. Пушкин, С. В. Blinova, A. A. Блинова, А. А. Sukhanova, E. D. Суханова, Е. Д. Baklanov, I. S. Бакланов, И. С. Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat
description	Selenium has a special place among the biochemically significant micronutrients. The source of selenium in soils, among other things, is precipitation. Since rainwater includes selenium, it enters the atmosphere as a biological methylation result, as well as with volcanic and industrial emissions. In most natural waters, the concentration of selenium is low, due to the strong adsorption of its ions (selenites) by clay minerals and especially hydroxylated iron oxides. Unfortunately, in any organism, only a certain part of macro-and microelements can be assimilated and synthesized by the body into a metabolically active form. This is due to such a phenomenon as bioavailability - the assimilation efficiency and minerals used. To prevent the occurrence of such problems, it is necessary to control the regular necessary mineral substances intake with fodder in optimum quantity, ratios, and in strict accordance with the needs of animals from different sources or with different physiological body conditions. The purpose of the study was to study the effect of selenium preparation on morphological and biochemical parameters of quail meat.
format	Статья
author	Povetkin, S. N. Поветкин, С. Н. Pushkin, S. V. Пушкин, С. В. Blinova, A. A. Блинова, А. А. Sukhanova, E. D. Суханова, Е. Д. Baklanov, I. S. Бакланов, И. С.
author_facet	Povetkin, S. N. Поветкин, С. Н. Pushkin, S. V. Пушкин, С. В. Blinova, A. A. Блинова, А. А. Sukhanova, E. D. Суханова, Е. Д. Baklanov, I. S. Бакланов, И. С.
author_sort	Povetkin, S. N.
title	Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat
title_short	Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat
title_full	Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat
title_fullStr	Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat
title_full_unstemmed	Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat
title_sort	effects of selenium preparation on morphological and biochemical parameters of quail meat
publishDate	2024
url	https://dspace.ncfu.ru/handle/123456789/29296
work_keys_str_mv	AT povetkinsn effectsofseleniumpreparationonmorphologicalandbiochemicalparametersofquailmeat AT povetkinsn effectsofseleniumpreparationonmorphologicalandbiochemicalparametersofquailmeat AT pushkinsv effectsofseleniumpreparationonmorphologicalandbiochemicalparametersofquailmeat AT puškinsv effectsofseleniumpreparationonmorphologicalandbiochemicalparametersofquailmeat AT blinovaaa effectsofseleniumpreparationonmorphologicalandbiochemicalparametersofquailmeat AT blinovaaa effectsofseleniumpreparationonmorphologicalandbiochemicalparametersofquailmeat AT sukhanovaed effectsofseleniumpreparationonmorphologicalandbiochemicalparametersofquailmeat AT suhanovaed effectsofseleniumpreparationonmorphologicalandbiochemicalparametersofquailmeat AT baklanovis effectsofseleniumpreparationonmorphologicalandbiochemicalparametersofquailmeat AT baklanovis effectsofseleniumpreparationonmorphologicalandbiochemicalparametersofquailmeat
_version_	1842245443841425408

Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat

Podobne zapisy