Analysis of bioactive compounds of hen egg components at the first half of incubation
A comparative analysis of mass–volume characteristics of structural and morphological components of hen eggs before incubation and on the fifth (HH25–HH27) and 10th (HH36) days of incubation was carried out. During incubation, egg weight decreased by 9.25% (10 days), mainly due to a decrease in albu...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Статья |
| Sprache: | English |
| Veröffentlicht: |
John Wiley and Sons Inc
2025
|
| Schlagworte: | |
| Online Zugang: | https://dspace.ncfu.ru/handle/123456789/29531 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|