Analysis of bioactive compounds of hen egg components at the first half of incubation

Analysis of bioactive compounds of hen egg components at the first half of incubation

A comparative analysis of mass–volume characteristics of structural and morphological components of hen eggs before incubation and on the fifth (HH25–HH27) and 10th (HH36) days of incubation was carried out. During incubation, egg weight decreased by 9.25% (10 days), mainly due to a decrease in albu...

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Главные авторы:	Rzhepakovsky, I. V., Ржепаковский, И. В., Piskov, S. I., Писков, С. И., Avanesyan, S. S., Аванесян, С. С., Kurchenko, V. P., Курченко, В. П., Shakhbanov, M. S., Шахбанов, М. Ш., Sizonenko, M. N., Сизоненко, М. Н., Timchenko, L. D., Тимченко, Л. Д., Kovaleva, I. A., Ковалева, И. А., Nagdalian, A. A., Нагдалян, А. А.
格式:	Статья
语言:	English
出版:	John Wiley and Sons Inc 2025
主题:	ACE inhibitory effect Antioxidant activity Albumen Anti-inflammatory effect
在线阅读:	https://dspace.ncfu.ru/handle/123456789/29531
标签:	添加标签没有标签, 成为第一个标记此记录!

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