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Analysis of bioactive compounds of hen egg components at the first half of incubation

Analysis of bioactive compounds of hen egg components at the first half of incubation

A comparative analysis of mass–volume characteristics of structural and morphological components of hen eggs before incubation and on the fifth (HH25–HH27) and 10th (HH36) days of incubation was carried out. During incubation, egg weight decreased by 9.25% (10 days), mainly due to a decrease in albu...

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Xehetasun bibliografikoak
Egile Nagusiak: Rzhepakovsky, I. V., Ржепаковский, И. В., Piskov, S. I., Писков, С. И., Avanesyan, S. S., Аванесян, С. С., Kurchenko, V. P., Курченко, В. П., Shakhbanov, M. S., Шахбанов, М. Ш., Sizonenko, M. N., Сизоненко, М. Н., Timchenko, L. D., Тимченко, Л. Д., Kovaleva, I. A., Ковалева, И. А., Nagdalian, A. A., Нагдалян, А. А.
Formatua: Статья
Hizkuntza:English
Argitaratua: John Wiley and Sons Inc 2025
Gaiak:
ACE inhibitory effect
Antioxidant activity
Albumen
Anti-inflammatory effect
Sarrera elektronikoa:https://dspace.ncfu.ru/handle/123456789/29531
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https://dspace.ncfu.ru/handle/123456789/29531

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