Analysis of bioactive compounds of hen egg components at the first half of incubation
A comparative analysis of mass–volume characteristics of structural and morphological components of hen eggs before incubation and on the fifth (HH25–HH27) and 10th (HH36) days of incubation was carried out. During incubation, egg weight decreased by 9.25% (10 days), mainly due to a decrease in albu...
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| 主要な著者: | , , , , , , , , , , , , , , , , , |
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| フォーマット: | Статья |
| 言語: | English |
| 出版事項: |
John Wiley and Sons Inc
2025
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| 主題: | |
| オンライン･アクセス: | https://dspace.ncfu.ru/handle/123456789/29531 |
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