Analysis of bioactive compounds of hen egg components at the first half of incubation

A comparative analysis of mass–volume characteristics of structural and morphological components of hen eggs before incubation and on the fifth (HH25–HH27) and 10th (HH36) days of incubation was carried out. During incubation, egg weight decreased by 9.25% (10 days), mainly due to a decrease in albu...

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Главные авторы:	Rzhepakovsky, I. V., Ржепаковский, И. В., Piskov, S. I., Писков, С. И., Avanesyan, S. S., Аванесян, С. С., Kurchenko, V. P., Курченко, В. П., Shakhbanov, M. S., Шахбанов, М. Ш., Sizonenko, M. N., Сизоненко, М. Н., Timchenko, L. D., Тимченко, Л. Д., Kovaleva, I. A., Ковалева, И. А., Nagdalian, A. A., Нагдалян, А. А.
Formato:	Статья
Idioma:	English
Publicado em:	John Wiley and Sons Inc 2025
Assuntos:	ACE inhibitory effect Antioxidant activity Albumen Anti-inflammatory effect
Acesso em linha:	https://dspace.ncfu.ru/handle/123456789/29531
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https://dspace.ncfu.ru/handle/123456789/29531

Analysis of bioactive compounds of hen egg components at the first half of incubation

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