Borisenko, A. A., Борисенко, А. А., Greseva, E. G., Гресева, Е. Г., Razinkova, V. G., Разинькова, В. Г., . . . Борисенко, А. А. (2025). Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin. HACCP Consulting.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Borisenko, A. A., А. А Борисенко, E. G. Greseva, Е. Г Гресева, V. G. Razinkova, В. Г Разинькова, A. A. Borisenko, و А. А Борисенко. Expanding the Range of Fortified Meat Products Through the Targeted Combination of Raw Materials of Animal and Vegetable Origin. HACCP Consulting, 2025.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Borisenko, A. A., et al. Expanding the Range of Fortified Meat Products Through the Targeted Combination of Raw Materials of Animal and Vegetable Origin. HACCP Consulting, 2025.