Borisenko, A. A., Борисенко, А. А., Greseva, E. G., Гресева, Е. Г., Razinkova, V. G., Разинькова, В. Г., . . . Борисенко, А. А. (2025). Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin. HACCP Consulting.
Цитирование в стиле Чикаго (17-е изд.)Borisenko, A. A., А. А Борисенко, E. G. Greseva, Е. Г Гресева, V. G. Razinkova, В. Г Разинькова, A. A. Borisenko, и А. А Борисенко. Expanding the Range of Fortified Meat Products Through the Targeted Combination of Raw Materials of Animal and Vegetable Origin. HACCP Consulting, 2025.
Цитирование MLA (8-е изд.)Borisenko, A. A., et al. Expanding the Range of Fortified Meat Products Through the Targeted Combination of Raw Materials of Animal and Vegetable Origin. HACCP Consulting, 2025.