Borisenko, A. A., Борисенко, А. А., Greseva, E. G., Гресева, Е. Г., Razinkova, V. G., Разинькова, В. Г., . . . Борисенко, А. А. (2025). Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin. HACCP Consulting.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रBorisenko, A. A., А. А Борисенко, E. G. Greseva, Е. Г Гресева, V. G. Razinkova, В. Г Разинькова, A. A. Borisenko, और А. А Борисенко. Expanding the Range of Fortified Meat Products Through the Targeted Combination of Raw Materials of Animal and Vegetable Origin. HACCP Consulting, 2025.
एमएलए (8वां संस्करण) प्रशस्ति पत्रBorisenko, A. A., et al. Expanding the Range of Fortified Meat Products Through the Targeted Combination of Raw Materials of Animal and Vegetable Origin. HACCP Consulting, 2025.