Borisenko, A. A., Борисенко, А. А., Greseva, E. G., Гресева, Е. Г., Razinkova, V. G., Разинькова, В. Г., . . . Борисенко, А. А. (2025). Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin. HACCP Consulting.
Citazione stile Chigago Style (17a edizione)Borisenko, A. A., А. А Борисенко, E. G. Greseva, Е. Г Гресева, V. G. Razinkova, В. Г Разинькова, A. A. Borisenko, e А. А Борисенко. Expanding the Range of Fortified Meat Products Through the Targeted Combination of Raw Materials of Animal and Vegetable Origin. HACCP Consulting, 2025.
Citatione MLA (8a ed.)Borisenko, A. A., et al. Expanding the Range of Fortified Meat Products Through the Targeted Combination of Raw Materials of Animal and Vegetable Origin. HACCP Consulting, 2025.