Библиотечный поиск

APA (7e ed.) Bronvermelding

Borisenko, A. A., Борисенко, А. А., Greseva, E. G., Гресева, Е. Г., Razinkova, V. G., Разинькова, В. Г., . . . Борисенко, А. А. (2025). Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin. HACCP Consulting.

Chicago (17e ed.) Bronvermelding

Borisenko, A. A., А. А Борисенко, E. G. Greseva, Е. Г Гресева, V. G. Razinkova, В. Г Разинькова, A. A. Borisenko, en А. А Борисенко. Expanding the Range of Fortified Meat Products Through the Targeted Combination of Raw Materials of Animal and Vegetable Origin. HACCP Consulting, 2025.

MLA (8e ed.) Bronvermelding

Borisenko, A. A., et al. Expanding the Range of Fortified Meat Products Through the Targeted Combination of Raw Materials of Animal and Vegetable Origin. HACCP Consulting, 2025.