Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

The problem of providing the population with a full-fledged balanced diet is currently quite acute worldwide. Therefore, one of the main tasks is to expand the range of fortified and functional food products, including those with prebiotic effects. The article presents the results of developing fort...

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Bibliografiske detaljer
Главные авторы:	Borisenko, A. A., Борисенко, А. А., Greseva, E. G., Гресева, Е. Г., Razinkova, V. G., Разинькова, В. Г.
Format:	Статья
Sprog:	English
Udgivet:	HACCP Consulting 2025
Fag:	Functional foods Nutrient balance Lactulose Meat product Milk molasses
Online adgang:	https://dspace.ncfu.ru/handle/123456789/29600
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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