Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

The problem of providing the population with a full-fledged balanced diet is currently quite acute worldwide. Therefore, one of the main tasks is to expand the range of fortified and functional food products, including those with prebiotic effects. The article presents the results of developing fort...

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Κύριοι συγγραφείς:	Borisenko, A. A., Борисенко, А. А., Greseva, E. G., Гресева, Е. Г., Razinkova, V. G., Разинькова, В. Г.
Μορφή:	Статья
Γλώσσα:	English
Έκδοση:	HACCP Consulting 2025
Θέματα:	Functional foods Nutrient balance Lactulose Meat product Milk molasses
Διαθέσιμο Online:	https://dspace.ncfu.ru/handle/123456789/29600
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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