Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

The problem of providing the population with a full-fledged balanced diet is currently quite acute worldwide. Therefore, one of the main tasks is to expand the range of fortified and functional food products, including those with prebiotic effects. The article presents the results of developing fort...

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Główni autorzy:	Borisenko, A. A., Борисенко, А. А., Greseva, E. G., Гресева, Е. Г., Razinkova, V. G., Разинькова, В. Г.
Format:	Статья
Język:	English
Wydane:	HACCP Consulting 2025
Hasła przedmiotowe:	Functional foods Nutrient balance Lactulose Meat product Milk molasses
Dostęp online:	https://dspace.ncfu.ru/handle/123456789/29600
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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