Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

The problem of providing the population with a full-fledged balanced diet is currently quite acute worldwide. Therefore, one of the main tasks is to expand the range of fortified and functional food products, including those with prebiotic effects. The article presents the results of developing fort...

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Главные авторы:	Borisenko, A. A., Борисенко, А. А., Greseva, E. G., Гресева, Е. Г., Razinkova, V. G., Разинькова, В. Г.
格式:	Статья
語言:	English
出版:	HACCP Consulting 2025
主題:	Functional foods Nutrient balance Lactulose Meat product Milk molasses
在線閱讀:	https://dspace.ncfu.ru/handle/123456789/29600
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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