Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria
Lactulose is a well-studied prebiotic popular in medicine and the food industry. β-Galactosidases offer an alternative to traditional chemical methods of lactulose production. The article describes lactulose biosynthesis with crude enzyme preparations of βgalactosidases obtained by separate and join...
Na minha lista:
| Principais autores: | , , , , , , , , , , , , , |
|---|---|
| Formato: | Статья |
| Idioma: | Russian |
| Publicado em: |
Kemerovo State University
2025
|
| Assuntos: | |
| Acesso em linha: | https://dspace.ncfu.ru/handle/123456789/30354 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
