Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria
Lactulose is a well-studied prebiotic popular in medicine and the food industry. β-Galactosidases offer an alternative to traditional chemical methods of lactulose production. The article describes lactulose biosynthesis with crude enzyme preparations of βgalactosidases obtained by separate and join...
Tallennettuna:
| Päätekijät: | Ryabtseva, S. A., Рябцева, С. А., Shpak, M. А., Шпак, М. А., Lodygin, A. D., Лодыгин, А. Д., Serov, A. V., Серов, А. В., Sazanova, S. N., Сазанова, С. Н., Skorokhodova, M. V., Скороходова, М. В., Romakhova, V. Y., Ромахова, В. Ю. |
|---|---|
| Aineistotyyppi: | Статья |
| Kieli: | Russian |
| Julkaistu: |
Kemerovo State University
2025
|
| Aiheet: | |
| Linkit: | https://dspace.ncfu.ru/handle/123456789/30354 |
| Tagit: |
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