Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria

Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria

Lactulose is a well-studied prebiotic popular in medicine and the food industry. β-Galactosidases offer an alternative to traditional chemical methods of lactulose production. The article describes lactulose biosynthesis with crude enzyme preparations of βgalactosidases obtained by separate and join...

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Główni autorzy:	Ryabtseva, S. A., Рябцева, С. А., Shpak, M. А., Шпак, М. А., Lodygin, A. D., Лодыгин, А. Д., Serov, A. V., Серов, А. В., Sazanova, S. N., Сазанова, С. Н., Skorokhodova, M. V., Скороходова, М. В., Romakhova, V. Y., Ромахова, В. Ю.
Format:	Статья
Język:	Russian
Wydane:	Kemerovo State University 2025
Hasła przedmiotowe:	Kluyveromyces lactis β-galactosidases Kluyveromyces marxianus Lactobacillus acidophilus Lactose Lactulose Streptococcus thermophilus Transglycosylation
Dostęp online:	https://dspace.ncfu.ru/handle/123456789/30354
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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