Skip to content
Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria

Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria

Lactulose is a well-studied prebiotic popular in medicine and the food industry. β-Galactosidases offer an alternative to traditional chemical methods of lactulose production. The article describes lactulose biosynthesis with crude enzyme preparations of βgalactosidases obtained by separate and join...

Full description

Saved in:
Bibliographic Details
Main Authors: Ryabtseva, S. A., Рябцева, С. А., Shpak, M. А., Шпак, М. А., Lodygin, A. D., Лодыгин, А. Д., Serov, A. V., Серов, А. В., Sazanova, S. N., Сазанова, С. Н., Skorokhodova, M. V., Скороходова, М. В., Romakhova, V. Y., Ромахова, В. Ю.
Format: Статья
Language:Russian
Published: Kemerovo State University 2025
Subjects:
Kluyveromyces lactis
β-galactosidases
Kluyveromyces marxianus
Lactobacillus acidophilus
Lactose
Lactulose
Streptococcus thermophilus
Transglycosylation
Online Access:https://dspace.ncfu.ru/handle/123456789/30354
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://dspace.ncfu.ru/handle/123456789/30354

Similar Items