Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria
Lactulose is a well-studied prebiotic popular in medicine and the food industry. β-Galactosidases offer an alternative to traditional chemical methods of lactulose production. The article describes lactulose biosynthesis with crude enzyme preparations of βgalactosidases obtained by separate and join...
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| 主要な著者: | , , , , , , , , , , , , , |
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| フォーマット: | Статья |
| 言語: | Russian |
| 出版事項: |
Kemerovo State University
2025
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| 主題: | |
| オンライン･アクセス: | https://dspace.ncfu.ru/handle/123456789/30354 |
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