Пропуск в контексте
Цитирование APA (7-е изд.)

Sadovoy, V. V., & Садовой, В. В. (2025). Biomodification of a plant base from cereal flour to produce an alternative fermented drink. Functional Food Institute.

Цитирование в стиле Чикаго (17-е изд.)

Sadovoy, V. V., и В. В Садовой. Biomodification of a Plant Base from Cereal Flour to Produce an Alternative Fermented Drink. Functional Food Institute, 2025.

Цитирование MLA (8-е изд.)

Sadovoy, V. V., и В. В Садовой. Biomodification of a Plant Base from Cereal Flour to Produce an Alternative Fermented Drink. Functional Food Institute, 2025.

警告:這些引文格式不一定是100%准確.