Biomodification of a plant base from cereal flour to produce an alternative fermented drink

Biomodification of a plant base from cereal flour to produce an alternative fermented drink

Cereals are the most promising raw material for producing functional fermented drinks. Buckwheat possesses a unique chemical composition, high nutritional value, and significant physiological activity. However, cereals lack easily digestible sugars and nitrogen compounds for lactic acid bacteria. Ob...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Hoofdauteurs:	Sadovoy, V. V., Садовой, В. В.
Formaat:	Статья
Taal:	English
Gepubliceerd in:	Functional Food Institute 2025
Onderwerpen:	Buckwheat flour Lactic acid bacteria Fermentation Enzymatic hydrolysis Dairy alternatives Cereal-based fermented beverage
Online toegang:	https://dspace.ncfu.ru/handle/123456789/30461
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditions
door: Neresyan, T., et al.
Gepubliceerd in: (2022)

Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production
door: Rzhepakovsky, I. V., et al.
Gepubliceerd in: (2025)

Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation
door: Kurchenko, V. P., et al.
Gepubliceerd in: (2024)

Functional and health-promoting bioactivities of fractions derived from chicken embryo hydrolysates
door: Rzhepakovsky, I. V., et al.
Gepubliceerd in: (2025)

Metal-Free, PPA-Mediated Fisher Indole Synthesis via Tandem Hydroamination–Cyclization Reaction between Simple Alkynes and Arylhydrazines
door: Aksenov, A. V., et al.
Gepubliceerd in: (2024)

Scotch Drink
door: Robert B.
Gepubliceerd in: (2013)

To One denied the drink
door: Emily E. D.
Gepubliceerd in: (2013)

One-pot synthesis of substituted quinolines and 3,3′-(arylmethylene)bis(1H-indoles) via a metal-free polyphosphoric acid-mediated acetylene hydrolysis strategy
door: Arutiunov, N. A., et al.
Gepubliceerd in: (2025)

I could not drink it, Sweet
door: Emily E. D.
Gepubliceerd in: (2013)

A Dying Tiger — moaned for Drink
door: Emily E. D.
Gepubliceerd in: (2013)

Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria
door: Ryabtseva, S. A., et al.
Gepubliceerd in: (2025)

Professional English for Sound Engineers and Sound Producers учебное пособие
door: Максакова С. П.
Gepubliceerd in: (2020)

Использование программы Proshow Producer для создания мультимедийных презентаций
door: Катунин, Г. П.

Human Being and Digit or The Temptation not to be. Anthropological Alternative
door: Smirnov S. A.
Gepubliceerd in: (2023)

Использование программы Proshow Producer для создания мультимедийных презентаций учебное пособие
door: Катунин Г. П.
Gepubliceerd in: (2016)

Yb:YSAG ceramics: An attractive thin-disk laser material alternative to a single crystal
door: Nikova, M. S., et al.
Gepubliceerd in: (2024)

Selenium nanoparticles stabilized with Tween 80: Synthesis, characterization, and application in fortified milk and fermented dairy products
door: Blinov, A. V., et al.
Gepubliceerd in: (2025)

From alternative assets to systemic change: How cryptocurrencies are transforming international finance
door: Dyudikova, E. I., et al.
Gepubliceerd in: (2025)

Shape of the Surface of a Magnetic Fluid near Magnetic Bodies in a Constant and Alternating Magnetic Field
door: Simonovskii, A. Y., et al.
Gepubliceerd in: (2024)

New technologies in the use of alternative energy sources. Новые технологии в использовании альтернативных источников энергии учебное пособие
door: Гордиенко М. В.
Gepubliceerd in: (2019)

New technologies in the use of alternative energy sources. Новые технологии в использовании альтернативных источников энергии учебное пособие
door: Гордиенко, М. В.

New technologies in the use of alternative energy sources. Новые технологии в использовании альтернативных источников энергии Учебное пособие
door: Гордиенко М.В

Alternative product of the cyclization of ortho-[O-(4-nitrobenzyl)]-substituted N-phenylquinone imine: structure and quantum chemical studies of the mechanism of formation
door: Demidov, O. P., et al.
Gepubliceerd in: (2025)

Heat Transfer and the Formation of Vapor Bubbles When Boiling a Magnetic Fluid on a Single Center of Vapor Formation in an Alternating Magnetic Field
door: Simonovskii, A. Y., et al.
Gepubliceerd in: (2024)

Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production
door: Sadovoy, V. V., et al.
Gepubliceerd in: (2024)

Make Your Listening Skills Active. Part II a tutorial
door: Joura V. V.
Gepubliceerd in: (2020)

Management of industrial clusters учебное пособие
door: Avilova V. V.
Gepubliceerd in: (2017)

Bioorganic chemistry and methods of research of compounds. Tests, questions and exercises
door: Khorunzhy V. V.
Gepubliceerd in: (2018)

Physical and Colloidal Chemistry
door: Khorunzhij V. V.
Gepubliceerd in: (2018)

Eneit
door: Heinrich v. V.
Gepubliceerd in: (2014)

History : Study Guide : Tests and Tables
door: Ivanov V. V.
Gepubliceerd in: (2021)

Modern Soviet Architecture and Design a study guide
door: Mulenok V. V.
Gepubliceerd in: (2024)

Selected questions of interventional cardiology study guide
door: Stolyarova V. V.
Gepubliceerd in: (2023)

The controlled molecular magnetism of mono-, bi- and polynuclear complexes based on hydrazones, azomethenes and its analogues monography
door: Lukov, V. V.

Management of industrial clusters tutorial
door: Avilova, V. V.

Fundamentals of molecular magnetism textbook
door: Lukov, V. V.

Modern Soviet Architecture and Design a study guide
door: Mulenok, V. V.

Parenthetical-modal Type of Using Finite Verbs in the Russian Language Статья
door: Shigurov V. V.

Parasitology textbook
door: Viktorova T. V.
Gepubliceerd in: (2020)

Jacob's Room
door: Woolf V.
Gepubliceerd in: (2019)