Biomodification of a plant base from cereal flour to produce an alternative fermented drink
Cereals are the most promising raw material for producing functional fermented drinks. Buckwheat possesses a unique chemical composition, high nutritional value, and significant physiological activity. However, cereals lack easily digestible sugars and nitrogen compounds for lactic acid bacteria. Ob...
Сохранить в:
| Главные авторы: | , |
|---|---|
| Format: | Статья |
| Sprog: | English |
| Udgivet: |
Functional Food Institute
2025
|
| Fag: | |
| Online adgang: | https://dspace.ncfu.ru/handle/123456789/30461 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|