Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying

Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying

Taxifolin (TXL) is a minor bioactive compound from the polyphenol class that may significantly impact human metabolism when included in food products. However, its application is limited by a bitter taste and low bioavailability. We hypothesized that encapsulating TXL in whey proteins using thermome...

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Autors principals:	Borisenko, A. A., Борисенко, А. А., Bobrysheva, T. N., Бобрышева, Т. Н., Zolotoreva, M. S., Золоторева, М. С., Anisimov, G. S., Анисимов, Г. С., Alexeev, D. G., Алексеев, Д. Г., Razinkova, V. G., Разинькова, В. Г., Greseva, E. G., Гресева, Е. Г., Avanesyan, S. S., Аванесян, С. С., Sizonenko, M. N., Сизоненко, М. Н.
Format:	Статья
Idioma:	English
Publicat:	Elsevier B.V. 2025
Matèries:	Antioxidant activity Α-Lactalbumin Microcapsules Molecular modeling Polyphenols Taxifolin crystals Β-Lactoglobulin
Accés en línia:	https://dspace.ncfu.ru/handle/123456789/30527
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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