Přeskočit na obsah
Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying

Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying

Taxifolin (TXL) is a minor bioactive compound from the polyphenol class that may significantly impact human metabolism when included in food products. However, its application is limited by a bitter taste and low bioavailability. We hypothesized that encapsulating TXL in whey proteins using thermome...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Borisenko, A. A., Борисенко, А. А., Bobrysheva, T. N., Бобрышева, Т. Н., Zolotoreva, M. S., Золоторева, М. С., Anisimov, G. S., Анисимов, Г. С., Alexeev, D. G., Алексеев, Д. Г., Razinkova, V. G., Разинькова, В. Г., Greseva, E. G., Гресева, Е. Г., Avanesyan, S. S., Аванесян, С. С., Sizonenko, M. N., Сизоненко, М. Н.
Médium: Статья
Jazyk:English
Vydáno: Elsevier B.V. 2025
Témata:
Antioxidant activity
Α-Lactalbumin
Microcapsules
Molecular modeling
Polyphenols
Taxifolin crystals
Β-Lactoglobulin
On-line přístup:https://dspace.ncfu.ru/handle/123456789/30527
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Internet

https://dspace.ncfu.ru/handle/123456789/30527

Podobné jednotky