Functional beverages containing pectin from different raw material
The article presents the results of experimental studies on the development of new types of pectin-containing beverages. Vegetable and berry juice, liquid pectin and natural flavor are selected as a recipe basis of drink. The results of study of chemical composition of the developed beverages showed...
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| Médium: | Статья |
| Jazyk: | English |
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Institute of Physics Publishing
2019
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| On-line přístup: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85076161579&origin=resultslist&sort=plf-f&src=s&st1=Functional+beverages+containing+pectin+from+different+raw+material&st2=&sid=2018f8d5c0eafef14df684a551241a93&sot=b&sdt=b&sl=81&s=TITLE-ABS-KEY%28Functional+beverages+containing+pectin+from+different+raw+material%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/10152 |
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https://www.scopus.com/record/display.uri?eid=2-s2.0-85076161579&origin=resultslist&sort=plf-f&src=s&st1=Functional+beverages+containing+pectin+from+different+raw+material&st2=&sid=2018f8d5c0eafef14df684a551241a93&sot=b&sdt=b&sl=81&s=TITLE-ABS-KEY%28Functional+beverages+containing+pectin+from+different+raw+material%29&relpos=0&citeCnt=0&searchTerm=https://dspace.ncfu.ru/handle/20.500.12258/10152