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Functional beverages containing pectin from different raw material

Functional beverages containing pectin from different raw material

The article presents the results of experimental studies on the development of new types of pectin-containing beverages. Vegetable and berry juice, liquid pectin and natural flavor are selected as a recipe basis of drink. The results of study of chemical composition of the developed beverages showed...

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Главные авторы: Limareva, N. S., Лимарева, Н. С., Malaknov, V. B., Малахов, В. Б., Semenova, E. A., Семенова, Е. А.
格式: Статья
语言:English
出版: Institute of Physics Publishing 2019
主题:
Fruit juices
Active components
Chemical compositions
Functional beverages
Functional properties
Human diet
Waste treatment
在线阅读:https://www.scopus.com/record/display.uri?eid=2-s2.0-85076161579&origin=resultslist&sort=plf-f&src=s&st1=Functional+beverages+containing+pectin+from+different+raw+material&st2=&sid=2018f8d5c0eafef14df684a551241a93&sot=b&sdt=b&sl=81&s=TITLE-ABS-KEY%28Functional+beverages+containing+pectin+from+different+raw+material%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/10152
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https://www.scopus.com/record/display.uri?eid=2-s2.0-85076161579&origin=resultslist&sort=plf-f&src=s&st1=Functional+beverages+containing+pectin+from+different+raw+material&st2=&sid=2018f8d5c0eafef14df684a551241a93&sot=b&sdt=b&sl=81&s=TITLE-ABS-KEY%28Functional+beverages+containing+pectin+from+different+raw+material%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/10152

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