Effects of various drying methods on some physico-chemical properties and the antioxidant profile and ACE inhibition activity of oyster mushrooms (Pleurotus ostreatus)
In food biotechnology, Pleurotus ostreatus is of great interest as a source of natural antioxidants and angiotensin-converting enzyme (ACE) inhibitors. However, research in this area has not yet been completed. The effect of various drying methods on the structural properties and the rehydration cap...
Tallennettuna:
| Päätekijät: | , , , , , , , , , |
|---|---|
| Aineistotyyppi: | Статья |
| Kieli: | English |
| Julkaistu: |
MDPI Multidisciplinary Digital Publishing Institute
2020
|
| Aiheet: | |
| Linkit: | https://dspace.ncfu.ru/handle/20.500.12258/11988 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|