Thermal conductivity of emulsion with anisotropic microstructure induced by external field

Thermal conductivity of emulsion with anisotropic microstructure induced by external field

The structure formation influence on various macroscopic properties of disperse systems is poorly investigated in respect to emulsion systems. The present work deals with the experimental and theoretical study of the heat transfer in emulsions whose dispersed phase droplets are arranged into chain-l...

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書誌詳細
主要な著者:	Zakinyan, A. R., Закинян, А. Р.
フォーマット:	Статья
言語:	English
出版事項:	Springer 2020
主題:	Emulsion Ferrofluid Structure formation Thermal conductivity Magnetic field Structure formations
オンライン･アクセス:	https://dspace.ncfu.ru/handle/20.500.12258/12125
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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