Thermal conductivity of emulsion with anisotropic microstructure induced by external field

Thermal conductivity of emulsion with anisotropic microstructure induced by external field

The structure formation influence on various macroscopic properties of disperse systems is poorly investigated in respect to emulsion systems. The present work deals with the experimental and theoretical study of the heat transfer in emulsions whose dispersed phase droplets are arranged into chain-l...

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書目詳細資料
Главные авторы:	Zakinyan, A. R., Закинян, А. Р.
格式:	Статья
語言:	English
出版:	Springer 2020
主題:	Emulsion Ferrofluid Structure formation Thermal conductivity Magnetic field Structure formations
在線閱讀:	https://dspace.ncfu.ru/handle/20.500.12258/12125
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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